Christmas Vegan Rocky
Road - dairy free, easily gluten free (just use gluten free biscuits) and
perfect for homemade Christmas gift ideas ♥
Ingredients:
- 300g dark chocolate, broken into pieces
- 50g cacao butter/coconut oil
- 1/2-3/4 tsp almond extract
- 4 tbsp (60g) golden syrup
- 70g glace cherries, rinsed, dried and halved
- 70g vegetarian marshmallows
- 50g almonds, roughly chopped
- 50g dried cranberries
- 80g vegan biscuits (I used 50/50 ginger nut biscuits and oaty biscuits), roughly chopped
- topping
- 25g dairy free white chocolate (optional)
- edible glitter (optional)
Directions:
- Melt the dark chocolate and cacao butter, if using, together in a bain-marie or in 30 second bursts in the microwave. If using oil, add once the chocolate is melted.
- Stir in the almond extract and golden syrup.
- Mix together all the dry ingredients in a large bowl.
- Pour over the melted chocolate mixture. Stir gently until well combined with the dry ingredients.
- Pour into the prepared tin and place in a fridge until set (mine takes at least three hours - usually I leave it overnight).
- Once set, melt the white chocolate and drizzle over the rocky road. Sprinkle over edible glitter and leave to set.
- One solid, slice into squares and serve. Keeps well in an airtight container in the fridge for at least a week.
Adopted From: www.madebyluci.co.uk
0 comments: