Christmas Vegan Rocky Road - dairy free, easily gluten free (just use gluten free biscuits) and perfect for homemade Christmas gift ideas ♥



Christmas Vegan Rocky Road - dairy free, easily gluten free (just use gluten free biscuits) and perfect for homemade Christmas gift ideas ♥

Ingredients:
  • 300g dark chocolate, broken into pieces
  • 50g cacao butter/coconut oil
  • 1/2-3/4 tsp almond extract
  • 4 tbsp (60g) golden syrup
  • 70g glace cherries, rinsed, dried and halved
  • 70g vegetarian marshmallows
  • 50g almonds, roughly chopped
  • 50g dried cranberries
  • 80g vegan biscuits (I used 50/50 ginger nut biscuits and oaty biscuits), roughly chopped
  • topping
  • 25g dairy free white chocolate (optional)
  • edible glitter (optional)

Directions:
  1. Melt the dark chocolate and cacao butter, if using, together in a bain-marie or in 30 second bursts in the microwave. If using oil, add once the chocolate is melted.
  2. Stir in the almond extract and golden syrup.
  3. Mix together all the dry ingredients in a large bowl.
  4. Pour over the melted chocolate mixture. Stir gently until well combined with the dry ingredients.
  5. Pour into the prepared tin and place in a fridge until set (mine takes at least three hours - usually I leave it overnight).
  6. Once set, melt the white chocolate and drizzle over the rocky road. Sprinkle over edible glitter and leave to set.
  7. One solid, slice into squares and serve. Keeps well in an airtight container in the fridge for at least a week.

Adopted From: www.madebyluci.co.uk
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